WHAT'S ON AT OUTPOST

Golden hours - your excuse for the extra sweet arvo drift in.

$9 tap beers + selected wines

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$15 selected cocktails 

Slide in early, stay a while. 

Our Local Produce Night is an evening dedicated to the best of the South Coast — seasonal ingredients, local growers and suppliers, and plates that speak for the region.​

 

For $100 per head, you'll settle in with a four-course menu created by Chef Pete.

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Bookings available from 5.15pm til late.​

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Not available on the 26th? Our next Local Produce Night will be held on the last Friday of July.

A glass of red. A pencil. A table full of interesting things.

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Join us for a relaxed still life drawing session. No experience required.

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Our à la carte menu will be available as usual for those who'd like to dine while they draw.

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A winter night for the soul.

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Hearty ragù, beautiful red wine and a soundtrack chosen one record at a time.

 

Join us for a slow winter evening of good food, good company and lingering conversations.

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$35 ragù with crusty bread available, alongside a small à la carte menu. Full drinks list available throughout the evening.

 

Vegan option available — please note when booking.

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The menu changes. The philosophy doesn't.

 

A four-course dining experience built around the best local ingredients we can get our hands on this month. From coast to paddock, each dish celebrates the people and produce that make this region special.

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$100 per person.

 

Bookings open from 5.15pm until late.

 

Seats are limited.​​​

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Hidden away in the cellar are a few bottles we've been saving for the right moment.

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This is that moment.

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Join us for a guided tasting experience featuring exceptional pours, paired with roaming canapés and conversation.

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This is a standing event designed for sipping, wandering and discovering something new in your glass.

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$85 per person includes canapés and all featured wine tastings.

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Limited spots available.