WHAT'S ON AT OUTPOST
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SUNDAY 6TH SEPTEMBER
This Father's Day, raise a glass to Dad at Outpost Bar.
Expect great food, exceptional whisky and a few special touches in collaboration with Lark Whisky.
Whether he's a whisky lover or simply deserves to be celebrated, we've got something special planned.
More details are dropping soon.
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SATURDAY 12TH SEPTEMBER
This September, we’ve teamed up with Southbound Escapes. They’re bringing riders together for the ultimate South Coast MTB experience. Jump on the Party Train, ride some of the best trails around Mogo, then finish the day with your riding crew at Outpost Bar for beers, food and prizes.
The perfect way to round out a day on the trails.
Select Saturday 12th in the booking link below.
FRIDAY 25TH SEPTEMBER
The last Friday of every month we celebrate the local growers, producers and suppliers.
A four-course dining experience built around the best local, seasonal ingredients we can get our hands. From coast to paddock, each dish celebrates the people and produce that make this region special.
$100 per person.
Bookings open from 5.15pm until late.
Seats are limited.
FRIDAY 30TH OCTOBER
The menu changes. The philosophy doesn't.
A four-course dining experience built around the best local ingredients we can get our hands on this month. From coast to paddock, each dish celebrates the people and produce that make this region special.
$100 per person.
Bookings open from 5.15pm until late.
Seats are limited.
FRIDAY 27TH NOVEMBER
Every month begins with the same question: what's at its best right now?
On the last Friday of each month, Chef Pete creates a four-course experience inspired entirely by what's in season and close to home. Every menu is different, shaped by the growers and producers who make this region worth celebrating.
Settle in and discover what Chef Pete has created this month.
$100 per person.
Bookings from 5:15pm until late.
Seats are limited.
November bookings open soon.
