WHAT'S ON AT OUTPOST

Every Thursday

+ Friday 4-6pm

Golden hours - your excuse for the extra sweet arvo drift in.

$9 tap beers + selected wines

$15 selected cocktails

Slide in early, stay a while.

FRIDAY 24TH JULY

An intimate evening of good food, good company and giving back, all in support of the Australian Skin Cancer Foundation.

Last year, our incredible community raised $55,000 to help fund life-saving skin cancer prevention, education and early detection. While this year’s event may be slightly smaller in scale, it will be no less meaningful or impactful.

The following morning, the Australian Skin Cancer Foundation Skin Check Truck will be at Train Street Central, offering free skin checks to our community.

BOOK

SATURDAY 25TH JULY

A day for our community. A day that could save a life.

We are proud to once again welcome the Australian Skin Cancer Foundation Mobile Skin Check Truck to Broulee on Saturday 25th July, from 9am–4pm.

No bookings are needed for spot checks—just join the queue and the team will see as many people as possible throughout the day.

This year also brings something truly exciting: the world-first mobile 3D WB360 VECTRA® full body imaging system, offering comprehensive full-body skin scans right here in Broulee. These scans take around 20 minutes, so spaces will be limited.

To make the morning even better, our friends at Mossy on Train will be opening especially to keep everyone supplied with coffee while you wait.

NO BOOKINGS NEEDED

FRIDAY 31ST JULY

The menu changes. The philosophy doesn't.

A four-course dining experience built around the best local ingredients we can get our hands on this month. From coast to paddock, each dish celebrates the people and produce that make this region special.

$100 per person.

Bookings open from 5.15pm until late.

Seats are limited.

BOOK

THURSDAY 6TH AUGUST

Hidden away in the cellar are a few bottles we've been saving for the right moment.

This is that moment.

Join us for an exclusive guided tasting, where you'll explore a carefully curated selection of exceptional wines, accompanied by a selection of food throughout the evening.

Expect outstanding wines, great conversation and an evening dedicated to discovering something special in every glass.

$85 per person includes all featured wine tastings and food.

Limited places available.

BOOK

FOLLOW OUR SOCIALS FOR THE LATEST

Kind words like these 🫶

Thank you, Katrina, for taking the time to share your experience with us. Knowing you felt so warmly welcomed and enjoyed what Lee, Chef Pete and the team created means the world.

We’re incredibly proud of our crew and grateful to everyone who walks through our doors.

Drift in. Stay awhile. 🖤

#OutpostBar
#DriftIn
#BrouleeEats
#SouthCoastDining
#FiveStarGoogleReview

Our silky house-made carrot hummus is served with toasted baguette and is just as good shared as it is all to yourself.

Simple ingredients. Big flavour.

Drift in. Eat well.

#OutpostBar
#DriftIn
#BrouleeEats
#SouthCoastDining
#OutpostHouseMade

Another round? Another game.

Unplug at Outpost.

A Ned Kelly-inspired activity sheet for the kids. A game of chess. A deck of cards. A tarot card waiting to be turned.

Good food. Good drinks. Better company.

Everything you need to slow down these school holidays.

Drift in. Play awhile.

#OutpostBar
#GameOn
#SouthCoastSchoolHoliday
#BrouleeEats
#SouthCoastDining

Three reasons to book a table this week.

Crispy fried oysters. Smoked trout mousse. Warm chocolate fondant.

We’ll take care of the rest.

#OutpostBar
#DriftIn
#BrouleeEats
#SouthCoastDining
#WeeklySpecials

The Broulee Winter Gala is almost here, and only a handful of tickets remain.

Join us at Outpost Bar on Friday 24 July for bubbles on arrival, roaming canapés, live music by the Soul Tonic Trio, and some incredible prizes in this year’s raffle—all in support of the Australian Skin Cancer Foundation.

The following day, the Foundation’s Mobile Skin Check Truck will be at Train Street Central offering free skin checks from 9am–4pm. Grab a coffee from Mossy on Train while you’re there.

✨ Friday 24 July 📍 Outpost Bar, Broulee 🕠 From 5:30pm 🥂 Bubbles on arrival & roaming canapés 🎶 Soul Tonic Trio 👗 Cocktail attire

Book now via our website before the last tickets are gone.

#BrouleeWinterGala
#AustralianSkinCancerFoundation
#OutpostBar
#GetASkinCheck
#FREESkinCheck

Wine in the glass. Charcoal on paper. Good conversation around the table.

Thank you to everyone who joined us for Art After Dark: Still Life & Shiraz and brought their curiosity, creativity and willingness to explore.

We’d love to make this a regular. What would you like to see next? Landscapes? Portraits? More still life? Tell us what you’d love to see on the Art After Dark menu. 👇

Drift in. Draw awhile.

#OutpostBar #OutpostArtAfterDark #DriftIn #OutpostWinterSeries #BrouleeEats

This week’s specials have arrived.

Golden fried oysters with sauce bois boudran. House-made saffron gnocchi with your choice of slow-cooked red wine beef ragù or rich mushroom ragù. And for dessert, warm chocolate fondant with mandarin caramel and vanilla bean ice cream.

Better still, this Thursday we’re turning up the record player for Records, Reds + Ragù. Expect vinyl spinning all evening, $12 selected red wines, and the perfect excuse to settle in a little longer.

Drift in. Stay awhile.

#OutpostBar
#RecordsRedsRagu
#DriftIn
#OutpostWinterSeries
#BrouleeEats

Need a little R&R? Join us for some Records, Reds & Ragù.

A winter night of slow-cooked comfort, beautiful reds and a soundtrack chosen one record at a time. Settle in, stay awhile, and let the evening unfold.

Our regular à la carte menu will be available, alongside our special Ragù (also available in a vegetarian option—just let us know when booking).

Rest. Relax. Repeat.

Bookings via our website.
www.outpostbar.com.au

#OutpostBar
#RecordsRedsRagu
#DriftIn
#OutpostWinterSeries
#BrouleeEats

Three delicious reasons to join us at Outpost this week.

Making its debut... our Pine Mushroom Velouté with goat’s cheese and toasted hazelnuts. Rich, earthy, and everything we love about winter.

After a mouth-watering response last week, our Warm Chocolate Fondant with house-made vanilla bean ice cream returns.

And back once again, a local favourite... our Fried Oysters with sauce Bois Boudran.

Whether you’re joining us for a snack, dinner, or just dessert, we’ve got your winter cravings covered. See you at Outpost! 🍷🍽️

#OutpostBar #BrouleeEats #WeeklySpecials #SouthCoastDining #ChefSpecials

The riff raff. The regulars.

Let them roll on in.

There’s always room at the bar.

#OutpostRiffRaff
#OutpostBar
#DriftIn
#BrouleeEats
#StayRambunctious

Join us on Friday 24 July at Outpost Bar for an intimate evening of good food, good company and giving back, all in support of the Australian Skin Cancer Foundation.

Last year, our incredible community raised $55,000 to help fund life-saving skin cancer prevention, education and early detection. While this year’s event may slightly smaller in scale, it will be no less meaningful or impactful.

✨ Glass of bubbles on arrival ✨ Roaming canapés throughout the evening ✨ Cocktail attire ✨ Limited tickets available

The following morning, the Australian Skin Cancer Foundation Skin Check Truck will be at Train Street Central, offering free skin checks to our community.

Thank you to everyone who has supported the Gala over the years. We can’t wait to do it all again with you.

Tickets are now on sale via the link in our bio.

#BrouleeWinterGala
#AustralianSkinCancerFoundation
#OutpostBar
#Broulee
#SouthCoastNSW

Art After Dark: Still Life & Shiraz

Join artist and curator Brooke Louttit for a relaxed still life drawing session exploring light, colour, form and composition through the objects gathered around the table.

Whether you’re picking up a pencil for the first time or returning to drawing, this is an evening to slow down, sip a glass of Shiraz and enjoy the creative process.

Thursday 2 July Outpost Bar, Broulee 4:00pm & 6:30pm sessions
Bookings via our website.

#OutpostBar
#OutpostWinterSeries
#ArtAfterDark
#StillLifeDrawing
#BrouleeEats

Cold nights call for warm desserts.

Our warm chocolate fondant arrives with a flowing chocolate centre, mandarin caramel and a scoop of house-made vanilla bean ice cream.

Available this week at Outpost Bar.

#WinterDessert
#ChocolateLovers
#EurobodallaEats
#DessertSpecial
#OutpostBar

Winter is just getting started.

A glimpse of our Winter Solstice celebration and the first of a season of cosy nights, good food and memorable gatherings.

Visit our Events page via the link in bio for what’s next at Outpost.

#staywarm
#driftin
#outpostbar
#southcoastnsw
#eurobodalla

June Local Produce Night is this Friday.

A four-course celebration of South Coast produce, thoughtfully prepared by Chef Pete and the team.

This month’s menu features pumpkin and goats cheese croquettes with saffron aioli, cured yellowfin tuna, potato gnocchi with pine mushrooms and whipped ricotta, and a mandarin tart to finish.

We’re almost sold out, so if you’ve been thinking about joining us, now’s the time.

Friday 26 June
Limited seats remaining

Book now via our website.

#OutpostBar
#LocalProduceNight
#BrouleeEats
#EatLocal
#DriftIn

A glass of Shiraz. Some pencils and charcoal. An evening well spent.

Join artist and curator Brooke Louttit for a relaxed still life drawing session exploring light, shadow, form and composition through the objects gathered around the table.

Thursday, July 2 4:00pm & 6:30pm sessions

Whether you’re a seasoned artist or haven’t picked up a pencil in years, this is an invitation to slow down, observe and create.

All materials provided. Tasting glass of shiraz included. $50 per person.

Long nights. Linger here.

#OutpostBar #ArtAfterDark
#WinterAtOutpost
#BrouleeEats
#StillLifeDrawing

We got the chance to grill Chef Pete on one of life’s (or at least Outpost’s) most important questions: how do you cook the perfect steak?

Trialed and taste tested, Chef Pete spills the sauce on temperature, timing and getting that perfect finish.

Stick around to the end for his golden rule on resting before carving. Trust us, it makes all the difference.

#OutpostBar
#ChefPete
#PerfectSteak
#BrouleeEats
#SouthCoastDining

✨ Winter Solstice Long Table

The longest night of the year calls for good food, good company and a little winter magic.

Join us on Saturday 20 June as we gather around a long table of local produce, slow-cooked lamb navarin, grazing platters and sweet treats to finish.

Settle in. Let us pour you a glass. Linger awhile.

$70 per person

Limited seats available.

Book now via our website.

#OutpostBar
#WinterSolstice
#OutpostWinterSeries
#BrouleeEats
#SouthCoastDining

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

@outpostbar_

WHAT'S ON AT OUTPOST

FOLLOW OUR SOCIALS FOR THE LATEST

​