top of page

EVENTS PAGE LANDING SOON

In the meantime, follow our socials for the latest

Three fresh takes on some of our faves.

Crab. Eggplant. Blue cheese.

🍴 Crab-filled zucchini flower, prawn velouté 🍴 Fried eggplant sliders, basil mayonnaise 🍴 Berry’s Creek blue, apple, lavosh

You know what to do.

#OutpostBar
#DriftIn
#BrouleeEats
#Eurobodalla
#SouthCoastNSW

Three fresh takes on some of our faves.

Crab. Eggplant. Blue cheese.

🍴 Crab-filled zucchini flower, prawn velouté 🍴 Fried eggplant sliders, basil mayonnaise 🍴 Berry’s Creek blue, apple, lavosh

You know what to do.

#OutpostBar
#DriftIn
#BrouleeEats
#Eurobodalla
#SouthCoastNSW

On the specials board this week ✨

🍴Crab filled zucchini flowers, prawn velouté
🍴Fried eggplant sliders, basil mayonnaise, sauce bois boudran🍴Berry’s Creek blue cheese, local granny smith apple, lavosh

Good luck choosing just one.

#OutpostBar
#DriftIn
#BrouleeEats
#Eurobodalla
#SouthCoastNSW

On the specials board this week ✨

🍴Crab filled zucchini flowers, prawn velouté
🍴Fried eggplant sliders, basil mayonnaise, sauce bois boudran🍴Berry’s Creek blue cheese, local granny smith apple, lavosh

Good luck choosing just one.

#OutpostBar
#DriftIn
#BrouleeEats
#Eurobodalla
#SouthCoastNSW

Smoky lamb koftas, straight off the grill 🔥 paired with salsa verde and cool spiced yoghurt.

Only at Outpost.
#OutpostBar
#DriftIn
#EatWell
#BrouleeEats
#Eurobodalla

Smoky lamb koftas, straight off the grill 🔥 paired with salsa verde and cool spiced yoghurt.

Only at Outpost.
#OutpostBar
#DriftIn
#EatWell
#BrouleeEats
#Eurobodalla

This Anzac Day, we pause to remember and honour those who served.

With a small nod to tradition we’ll be running The Outpost Toss at the bar from 3pm.

Flip the two-up coins.
Heads — $10 off your bill
Tails — $5 off your bill
One of each — the coins didn’t fall your way $0

Take a moment. Raise a glass. And if you feel like it, try your luck.

T&Cs
One toss per person.
18+ only.
Outpost Dollars must be redeemed on Anzac Day 2026 only.
House rules apply.
No stacking with other offers.

#OutpostBar
#AnzacDay
#BrouleeEats
#LestWeForget
#SouthCoastNSW

This Anzac Day, we pause to remember and honour those who served.

With a small nod to tradition we’ll be running The Outpost Toss at the bar from 3pm.

Flip the two-up coins.
Heads — $10 off your bill
Tails — $5 off your bill
One of each — the coins didn’t fall your way $0

Take a moment. Raise a glass. And if you feel like it, try your luck.

T&Cs
One toss per person.
18+ only.
Outpost Dollars must be redeemed on Anzac Day 2026 only.
House rules apply.
No stacking with other offers.

#OutpostBar
#AnzacDay
#BrouleeEats
#LestWeForget
#SouthCoastNSW

And happy to keep it that way.

Another round?

#OutpostBar
#DriftIn
#BrouleeEats
#LemonMyrtleMargarita
#StayRambunctious

And happy to keep it that way.

Another round?

#OutpostBar
#DriftIn
#BrouleeEats
#LemonMyrtleMargarita
#StayRambunctious

Why don’t you slide on over to Outpost and try this week’s special.

Tuna & scallop sliders layered with sauce gribiche and a sharp hit of mustard cress - rich, salty, and ready to be savoured.

Best enjoyed with something cold in hand.

#OutpostBar #BrouleeEats #SeafoodSpecial #DriftIn #Eurobodalla

Why don’t you slide on over to Outpost and try this week’s special.

Tuna & scallop sliders layered with sauce gribiche and a sharp hit of mustard cress - rich, salty, and ready to be savoured.

Best enjoyed with something cold in hand.

#OutpostBar #BrouleeEats #SeafoodSpecial #DriftIn #Eurobodalla

This week’s line-up — sharp, seasonal, and made to share.

🍴Crispy potato with smoked trout mousse.
🍴Tuna and scallop sliders.
🍴Local broccoli, chilli, garlic, anchovies, almonds.

Drift in. Eat well.

#OutpostBar
#DriftIn
#EatWell
#BrouleeEats
#WeeklySpecial

This week’s line-up — sharp, seasonal, and made to share.

🍴Crispy potato with smoked trout mousse.
🍴Tuna and scallop sliders.
🍴Local broccoli, chilli, garlic, anchovies, almonds.

Drift in. Eat well.

#OutpostBar
#DriftIn
#EatWell
#BrouleeEats
#WeeklySpecial

When we say paddock to plate — this is what we mean.

Here’s Chef Pete picking up produce from Kirsti and Fraser at Old Mill Road.

Our March Produce Night sold out, and April is shaping up the same.

Friday 24 April
Bookings from 5:15pm.

Places are limited — choose your session, settle in and support our local growers.

#OutpostBar
#LocalProduceNight
#Eurobodalla
#BrouleeEats
#SouthCoastNSW

When we say paddock to plate — this is what we mean.

Here’s Chef Pete picking up produce from Kirsti and Fraser at Old Mill Road.

Our March Produce Night sold out, and April is shaping up the same.

Friday 24 April
Bookings from 5:15pm.

Places are limited — choose your session, settle in and support our local growers.

#OutpostBar
#LocalProduceNight
#Eurobodalla
#BrouleeEats
#SouthCoastNSW

Easter Sunday at Outpost.

We’re open and stretching the day out just a little longer. 12pm – 8pm.

More time to hop/drift in.

Good food. Great drinks. Big long weekend energy.

#OutpostBar
#DriftIn
#BrouleeEats
#EasterSunday
#LongWeekend

Easter Sunday at Outpost.

We’re open and stretching the day out just a little longer. 12pm – 8pm.

More time to hop/drift in.

Good food. Great drinks. Big long weekend energy.

#OutpostBar
#DriftIn
#BrouleeEats
#EasterSunday
#LongWeekend

Briny. Bright. Gone in a moment.

Freshly shucked oysters with a sharp mignonette - clean, cold, and just the right kind of bite.

Best enjoyed with something sparkling in hand.

Drift in. Taste the sea.

#OutpostBar
#DriftIn
#BrouleeEats
#SouthCoastNSW
#FreshOysters

Briny. Bright. Gone in a moment.

Freshly shucked oysters with a sharp mignonette - clean, cold, and just the right kind of bite.

Best enjoyed with something sparkling in hand.

Drift in. Taste the sea.

#OutpostBar
#DriftIn
#BrouleeEats
#SouthCoastNSW
#FreshOysters

The bunny made it in early.

Housemade Biscoff ice cream, chocolate mousse, salted caramel.

Jump in. Stay sweet.

#OutpostBar #DriftIn #BrouleeEats #EasterAtOutpost

The bunny made it in early.

Housemade Biscoff ice cream, chocolate mousse, salted caramel.

Jump in. Stay sweet.

#OutpostBar #DriftIn #BrouleeEats #EasterAtOutpost

Broulee’s newest hideout.

So pleased you found the way.

Drift in. Drink well.

#OutpostBar
#DriftIn
#DrinkWell
#BrouleeEats
#SouthCoastNSW

Broulee’s newest hideout.

So pleased you found the way.

Drift in. Drink well.

#OutpostBar
#DriftIn
#DrinkWell
#BrouleeEats
#SouthCoastNSW

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

bottom of page