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NOW POURING

Born from the bones of Broulee, tucked just off the coast, your new local hideout. Outpost Bar. 

 

Named for what it is: a haven for locals, a stop for travellers, and a home for good company.


Pull up a stool and let us pour your next round.

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EAT

 

 

The Outpost menu blends coastal produce, bold flavour, and refined simplicity. Designed to gather round, graze, to talk, to stay awhile.

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With Chef Pete Compton now in the kitchen, Outpost Bar just got a whole lot tastier.

DRINK

 

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What’ll it be?

 

From small-batch Australian wines to signature cocktails, coastal brews, and top-shelf spirits — every pour has been chosen with intent. Pull up a stool, take your pick, and let our crew pour you something worth savouring.

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Scroll down to see our delicious cocktails. 

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COCKTAILS

Try our handcrafted cocktails. Stick with a trusty favourite, or take a chance on something a little different.

BOOK

Walk-ins are welcome — but you might be rolling the dice. Book ahead to secure your spot and avoid missing out. Got a crew larger than 7? Drop us a line and we’ll set it up. Set Menu's for groups of 8 or more. 

 



Getting your gang together? Celebrate at Outpost Bar. Whether it's a birthday bash, corporate gathering, or a private event, our venue offers the perfect intimate setting. Our team will work with you to customise the experience, from menu selection to ambiance, ensuring a memorable and seamless event.

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YOUR NEW

LOCAL

HIDEOUT

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9/40 TRAIN ST, BROULEE

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Thurs - Sat: 3 - 9pm

Sun: 12 - 6pm

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Please note we are taking a short break from Thurs 19 - Sun 22 Feb. We'll be back pouring from Thurs 26.

OPEN HOURS

CONNECT

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040 333 POST (7678)

info@outpostbar.com.au

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